SHS

Senior High School

Technical Vocational Livelihood

Food Processing (Fermentation/Pickling)

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Bartending Concepts and Underlying Principles in Observing Workplace Hygiene Procedures

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Bread and Pastry Production-Core concepts and theories in bread and pastry production

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Cookery Preparing Appetizers

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TLE ITR

Disclaimer: Questions used in the assessments were developed by select BTLED and BTVTED students of College of Education of Bulacan State University based on the contents from the DepEd Modules.

CONTACTS

BULACAN STATE UNIVERSITY
Guinhawa, City of Malolos, Bulacan
Email Address: itrtle41@gmail.com

CONTACT INFORMATION
Dean's Office: (044) 919-7800 local 1073
College Secretary: (044) 919-7800 local 1074

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Senior High School

Technical Vocational Livelihood

Food Processing (Fermentation/Pickling)

Bartending Concepts and Underlying Principles in Observing Workplace Hygiene Procedures

Bartending Concepts and Underlying Principles in Operating a Bar

Bartending Basic Wine Service

Bartending Concepts and Undermixing Principles in Preparing Espresso

Bread and Pastry Production Tools and Ingredients in Baking

Bread and Pastry Productio Preparing and Presenting Gateaux, Tortes and Cakes

Environment and Marketing "Branding"

Bread and Pastry Production-Core concepts and theories in bread and pastry production

Cookery Preparing Appetizers

TLE ITR

CONTACTS